KEEP YOUR
WEIN KÜHL

DER BESTE WEINKÜHLSCHRANK AUF DEM MARKT BESTE QUALITÄT FÜR IHREN WEIN

Mask Group 4

Soil

Kalkhaltiger, mergeliger Ton auf nach Süden/Südwesten ausgerichteten Hängen

Vinification

In small vats, with no mechanical intervention.
After destemming, manual crushing, micro-oxygenation, no pumping over or racking. Temperature-controlled fermentation (23°- 26°).
Five weeks in vats, soft pressing.

UNSERE PRODUKTE

ÜBER UNS

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